Yoshimura Inc. -Dried fish specialty store

We have been in business since 1954. In 2017, we started operation of a new factory and obtained HACCP certification. The raw fish we use are carefully selected for their freshness and fat content.

Product introduction

  • Gindara-fillet Mirinboshi (Dried Black Cod)

    Sea food, Dried and smoked

    We use carefully selected raw materials with stable fat content.

    We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.

    Item Details

    Product name Gindara-fillet Mirinboshi (Dried Black Cod)
    Feature

    We use carefully selected raw materials with stable fat content.

    We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot Need to confirm
    amount / size 160g/p
    Shipment time We can be shipped All year around, but is made to order.
    raw materials,Additive Black Cod (Canada), salt, sugar (sugar, fructose glucose, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaeramel color, polysaccharide thickener, (contains wheat and soybeans)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date Six months to one year after production
  • Hokke(Atka mackerel cut open and dried)

    Sea food, Dried and smoked

    The flavor of Hokkaido’s freshly landed hokke is concentrated in this product.
    The meat is thick and satisfying to eat.

    Item Details

    Product name Hokke(Atka mackerel cut open and dried)
    Feature

    The flavor of Hokkaido’s freshly landed hokke is concentrated in this product.
    The meat is thick and satisfying to eat.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot Need to confirm
    amount / size 100g~300g/fish
    Shipment time We can be shipped All year around, but is made to order.
    raw materials,Additive Atka mackerel (Hokkaido), salt, antioxidants (V.C, sodium erythorbate), pH adjuster
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date Six months to one year after production
  • Buri kama Mirinboshi(Dried yellowtail kama)

    Sea food, Dried and smoked

    We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.

    Item Details

    Product name Buri kama Mirinboshi(Dried yellowtail kama)
    Feature

    We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot Need to confirm
    amount / size 200~300g/piece
    Shipment time We can be shipped All year around, but is made to order.
    raw materials,Additive Yellowtail (Kyushu), salt, sugar (sugar, high fructose corn syrup, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaelamel color, polysaccharide thickener, (includes wheat and soybeans)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date Six months to one year after production
  • Saba Misoni (Simmered mackerel with miso)

    Sea food, Dried and smoked

    No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

    Item Details

    Product name Saba Misoni (Simmered mackerel with miso)
    Feature

    No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

    Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
    Minimum lot Need to confirm
    amount / size 120g/pack
    Shipment time Need to confirm
    raw materials,Additive Mackerel (from Norway), miso (including soybeans), sugar, fructose glucose liquid sugar, mirin, reduced sugar syrup, fermented seasoning, rapeseed oil, starch, vinegar, yeast extract, chigo powder, kelp extract
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date 300 days
  • Iwashi Shoyuni(Simmered sardine in soy sauce)

    Sea food, Dried and smoked

    No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

    Item Details

    Product name Iwashi Shoyuni(Simmered sardine in soy sauce)
    Feature

    No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

    Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
    Minimum lot Need to confirm
    amount / size 150/pack
    Shipment time Need to confirm
    raw materials,Additive Sardines (domestic), sugar, soy sauce (including wheat and soybeans), ginger, reduced syrup, fermented seasoning, vinegar, dried bonito extract, starch, salt, kelp extract, yeast extract, chin powder, fish sauce, shiitake mushroom extract
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date 300 days
  • Saba Shioyaki(Mackerel grilled with salt)

    Sea food, Dried and smoked

    We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring.

    The product is baked using heated steam, resulting in a fluffy texture.

    Item Details

    Product name Saba Shioyaki(Mackerel grilled with salt)
    Feature

    We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring.

    The product is baked using heated steam, resulting in a fluffy texture.

    Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
    Minimum lot Need to confirm
    amount / size a one of fish
    Shipment time Need to confirm
    raw materials,Additive Mackerel (from Norway), soy sauce, rice fermented seasoning, sugar, salt, fish sauce, yeast extract, chin powder, kelp extract, dried bonito extract, dried bonito extract / trehalose, (contains mackerel, wheat, soybeans)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Japan
    Expiration date 180 Days

Other Information

Address 7182-274 Kaigan-dori, Karatsu City, Saga Prefecture
Website https://yoshimura888.com/ec4/
E-mail mao@yoshimura888.com
Industry Manufacturing company
Export partner Yes
Transaction form We'll adjust your style
Export record country USA, Hong Kong, Mexico, Dubai, Singapore, Thailand, etc.
Authentication HACCP、HALAL

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