
We have been in business since 1954. In 2017, we started operation of a new factory and obtained HACCP certification. The raw fish we use are carefully selected for their freshness and fat content.
Product introduction
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Gindara-fillet Mirinboshi (Dried Black Cod)
Sea food, Dried and smoked
We use carefully selected raw materials with stable fat content.
We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.
Item Details
Product name Gindara-fillet Mirinboshi (Dried Black Cod) Feature We use carefully selected raw materials with stable fat content.
We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.
Preservation method Keep frozen, stored below -18℃ Minimum lot Need to confirm amount / size 160g/p Shipment time We can be shipped All year around, but is made to order. raw materials,Additive Black Cod (Canada), salt, sugar (sugar, fructose glucose, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaeramel color, polysaccharide thickener, (contains wheat and soybeans) Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date Six months to one year after production -
Hokke(Atka mackerel cut open and dried)
Sea food, Dried and smoked
The flavor of Hokkaido’s freshly landed hokke is concentrated in this product.
The meat is thick and satisfying to eat.Item Details
Product name Hokke(Atka mackerel cut open and dried) Feature The flavor of Hokkaido’s freshly landed hokke is concentrated in this product.
The meat is thick and satisfying to eat.Preservation method Keep frozen, stored below -18℃ Minimum lot Need to confirm amount / size 100g~300g/fish Shipment time We can be shipped All year around, but is made to order. raw materials,Additive Atka mackerel (Hokkaido), salt, antioxidants (V.C, sodium erythorbate), pH adjuster Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date Six months to one year after production -
Buri kama Mirinboshi(Dried yellowtail kama)
Sea food, Dried and smoked
We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.
Item Details
Product name Buri kama Mirinboshi(Dried yellowtail kama) Feature We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.
Preservation method Keep frozen, stored below -18℃ Minimum lot Need to confirm amount / size 200~300g/piece Shipment time We can be shipped All year around, but is made to order. raw materials,Additive Yellowtail (Kyushu), salt, sugar (sugar, high fructose corn syrup, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaelamel color, polysaccharide thickener, (includes wheat and soybeans) Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date Six months to one year after production -
Saba Misoni (Simmered mackerel with miso)
Sea food, Dried and smoked
No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
Item Details
Product name Saba Misoni (Simmered mackerel with miso) Feature No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place. Minimum lot Need to confirm amount / size 120g/pack Shipment time Need to confirm raw materials,Additive Mackerel (from Norway), miso (including soybeans), sugar, fructose glucose liquid sugar, mirin, reduced sugar syrup, fermented seasoning, rapeseed oil, starch, vinegar, yeast extract, chigo powder, kelp extract Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date 300 days -
Iwashi Shoyuni(Simmered sardine in soy sauce)
Sea food, Dried and smoked
No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
Item Details
Product name Iwashi Shoyuni(Simmered sardine in soy sauce) Feature No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place. Minimum lot Need to confirm amount / size 150/pack Shipment time Need to confirm raw materials,Additive Sardines (domestic), sugar, soy sauce (including wheat and soybeans), ginger, reduced syrup, fermented seasoning, vinegar, dried bonito extract, starch, salt, kelp extract, yeast extract, chin powder, fish sauce, shiitake mushroom extract Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date 300 days -
Saba Shioyaki(Mackerel grilled with salt)
Sea food, Dried and smoked
We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring.
The product is baked using heated steam, resulting in a fluffy texture.
Item Details
Product name Saba Shioyaki(Mackerel grilled with salt) Feature We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring.
The product is baked using heated steam, resulting in a fluffy texture.
Preservation method Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place. Minimum lot Need to confirm amount / size a one of fish Shipment time Need to confirm raw materials,Additive Mackerel (from Norway), soy sauce, rice fermented seasoning, sugar, salt, fish sauce, yeast extract, chin powder, kelp extract, dried bonito extract, dried bonito extract / trehalose, (contains mackerel, wheat, soybeans) Where to sell the product For Wholesaler and For Retailer Production area , Final processing area Japan Expiration date 180 Days
Other Information
Address | 7182-274 Kaigan-dori, Karatsu City, Saga Prefecture |
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Website | https://yoshimura888.com/ec4/ |
mao@yoshimura888.com | |
Industry | Manufacturing company |
Export partner | Yes |
Transaction form | We'll adjust your style |
Export record country | USA, Hong Kong, Mexico, Dubai, Singapore, Thailand, etc. |
Authentication | HACCP、HALAL |