Product introduction

• Gindara-fillet Mirinboshi (Dried Black Cod)

  Sea food, Dried and smoked

  We use carefully selected raw materials with stable fat content.

  We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.

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  Item Details

  Product name	Gindara-fillet Mirinboshi (Dried Black Cod)
  Feature	We use carefully selected raw materials with stable fat content. We marinate the fish overnight in our own sweet mirin soy sauce with dashi stock to concentrate the flavor.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	Need to confirm
  amount / size	160ｇ/ｐ
  Shipment time	We can be shipped All year around, but is made to order.
  raw materials,Additive	Black Cod (Canada), salt, sugar (sugar, fructose glucose, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaeramel color, polysaccharide thickener, (contains wheat and soybeans)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	Six months to one year after production

• Hokke（Atka mackerel cut open and dried）

  Sea food, Dried and smoked

  The flavor of Hokkaido’s freshly landed hokke is concentrated in this product.
  The meat is thick and satisfying to eat.

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  Item Details

  Product name	Hokke（Atka mackerel cut open and dried）
  Feature	The flavor of Hokkaido’s freshly landed hokke is concentrated in this product. The meat is thick and satisfying to eat.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	Need to confirm
  amount / size	100ｇ～300g/fish
  Shipment time	We can be shipped All year around, but is made to order.
  raw materials,Additive	Atka mackerel (Hokkaido), salt, antioxidants (V.C, sodium erythorbate), pH adjuster
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	Six months to one year after production

• Buri kama Mirinboshi（Dried yellowtail kama）

  Sea food, Dried and smoked

  We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.

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  Item Details

  Product name	Buri kama Mirinboshi（Dried yellowtail kama）
  Feature	We marinate natural yellowtail kama in mirin soy sauce with sweet soup stock unique to Kyushu for one night and then dry them to concentrate their flavor.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	Need to confirm
  amount / size	200～300ｇ/piece
  Shipment time	We can be shipped All year around, but is made to order.
  raw materials,Additive	Yellowtail (Kyushu), salt, sugar (sugar, high fructose corn syrup, syrup), soy sauce, fermented seasoning, protein hydrolysate, mirin, yeast extract, seasoning (amino acid), kaelamel color, polysaccharide thickener, (includes wheat and soybeans)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	Six months to one year after production

• Saba Misoni (Simmered mackerel with miso）

  Sea food, Dried and smoked

  No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

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  Item Details

  Product name	Saba Misoni (Simmered mackerel with miso）
  Feature	No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
  Preservation method	Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
  Minimum lot	Need to confirm
  amount / size	120g/pack
  Shipment time	Need to confirm
  raw materials,Additive	Mackerel (from Norway), miso (including soybeans), sugar, fructose glucose liquid sugar, mirin, reduced sugar syrup, fermented seasoning, rapeseed oil, starch, vinegar, yeast extract, chigo powder, kelp extract
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	300 days

• Iwashi Shoyuni（Simmered sardine in soy sauce）

  Sea food, Dried and smoked

  No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.

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  Item Details

  Product name	Iwashi Shoyuni（Simmered sardine in soy sauce）
  Feature	No chemical seasonings, preservatives, or coloring. We use fatty mackerel and add “ago dashi” made from flying fish from Yakushima Island to the flavorful miso, and cook it until it is tender to the bone.
  Preservation method	Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
  Minimum lot	Need to confirm
  amount / size	150/pack
  Shipment time	Need to confirm
  raw materials,Additive	Sardines (domestic), sugar, soy sauce (including wheat and soybeans), ginger, reduced syrup, fermented seasoning, vinegar, dried bonito extract, starch, salt, kelp extract, yeast extract, chin powder, fish sauce, shiitake mushroom extract
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	300 days

• Saba Shioyaki（Mackerel grilled with salt）

  Sea food, Dried and smoked

  We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring.

  The product is baked using heated steam, resulting in a fluffy texture.

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  Item Details

  Product name	Saba Shioyaki（Mackerel grilled with salt）
  Feature	We use fatty Norwegian mackerel, marinate it in a special seasoning solution based on agaric dashi, and grill it slowly. No chemical seasonings, preservatives, or coloring. The product is baked using heated steam, resulting in a fluffy texture.
  Preservation method	Avoid direct sunlight/ places with high heat and humidity. Please keep it in a cool place.
  Minimum lot	Need to confirm
  amount / size	a one of fish
  Shipment time	Need to confirm
  raw materials,Additive	Mackerel (from Norway), soy sauce, rice fermented seasoning, sugar, salt, fish sauce, yeast extract, chin powder, kelp extract, dried bonito extract, dried bonito extract / trehalose, (contains mackerel, wheat, soybeans)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	180 Days

Other Information