Product introduction

• Itoshima Mentaiko - Orijinal Spicy cod roe　　

  This mentaiko is made with local ingredients and carefully prepared by hand.
  It has an interesting, puffy texture.
  The ingredients are selected by skilled artisans and are very tasty.
  Try the ultimate mentaiko.

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  Item Details

  Product name	Itoshima Mentaiko - Orijinal Spicy cod roe
  Feature	This mentaiko is made with local ingredients and carefully prepared by hand. It has an interesting, puffy texture. The ingredients are selected by skilled artisans and are very tasty. Try the ultimate mentaiko.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	To be confirmed
  amount / size	100g
  Shipment time	All year around
  raw materials,Additive	Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, soy sauce, bonito flavor seasoning, chili pepper, kelp powder, seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite) (contains wheat, soybeans, and gelatin)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	８days after thawing

• [For Wholesaler] Big bag Mentaiko from 1kg

  This is a large size of mentaiko that can be used in restaurants and hotels.
  We sell from 1kg.
  Please use it in restaurants that serve Japanese food.

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  Item Details

  Product name	[For Wholesaler] Big bag Mentaiko from 1kg
  Feature	This is a large size of mentaiko that can be used in restaurants and hotels. We sell from 1kg. Please use it in restaurants that serve Japanese food.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	From 1kg
  amount / size	About 50g
  Shipment time	All year around
  raw materials,Additive	Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, soy sauce, bonito flavor seasoning, chili pepper, kelp powder, seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite) (contains wheat, soybeans, and gelatin)
  Where to sell the product	For Wholesaler
  Production area , Final processing area	Fukuoka prefecture,Japan
  Expiration date	８days after thawing

• Yuzumentai - Mentaiko and Yuzu

  Yamasue’s original spicy cod roe flavored with yuzu peel adds a refreshing aftertaste.

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  Item Details

  Product name	Yuzumentai - Mentaiko and Yuzu
  Feature	Yamasue’s original spicy cod roe flavored with yuzu peel adds a refreshing aftertaste.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	To be confirmed
  amount / size	100g
  Shipment time	All year around
  raw materials,Additive	Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, yuzu, soy sauce, bonito flavor seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture,Japan
  Expiration date	８days after thawing

• Ikamentai - Mentaiko and Squid

  Yamasue’s unique spicy mentaiko seasoning and the perfect combination of squid and mentaiko will make your rice unstoppable.

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  Item Details

  Product name	Ikamentai - Mentaiko and Squid
  Feature	Yamasue’s unique spicy mentaiko seasoning and the perfect combination of squid and mentaiko will make your rice unstoppable.
  Preservation method	Keep frozen, stored below -18℃
  Minimum lot	To be confirmed
  amount / size	100g
  Shipment time	All year around
  raw materials,Additive	Aori Ika (squid from India), Sukesune cod roe, salt, fermented seasoning, sake, yuzu, soy sauce, bonito flavor seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), reduced syrup, sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture,Japan
  Expiration date	2days after thawing

Other Information