YAMASUE -Mentaiko,spicy cod roe, specialty store

We make our Mentaiko,spicy cod roe, in Itoshima City, Fukuoka Prefecture, with great care and attention to detail.

Product introduction

  • Itoshima Mentaiko - Orijinal Spicy cod roe  

    This mentaiko is made with local ingredients and carefully prepared by hand.
    It has an interesting, puffy texture.
    The ingredients are selected by skilled artisans and are very tasty.
    Try the ultimate mentaiko.

    Item Details

    Product name Itoshima Mentaiko - Orijinal Spicy cod roe  
    Feature

    This mentaiko is made with local ingredients and carefully prepared by hand.
    It has an interesting, puffy texture.
    The ingredients are selected by skilled artisans and are very tasty.
    Try the ultimate mentaiko.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot To be confirmed
    amount / size 100g
    Shipment time All year around
    raw materials,Additive Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, soy sauce, bonito flavor seasoning, chili pepper, kelp powder, seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite) (contains wheat, soybeans, and gelatin)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Fukuoka prefecture
    Expiration date 8days after thawing
  • [For Wholesaler] Big bag Mentaiko from 1kg

    This is a large size of mentaiko that can be used in restaurants and hotels.
    We sell from 1kg.
    Please use it in restaurants that serve Japanese food.

    Item Details

    Product name [For Wholesaler] Big bag Mentaiko from 1kg
    Feature

    This is a large size of mentaiko that can be used in restaurants and hotels.
    We sell from 1kg.
    Please use it in restaurants that serve Japanese food.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot From 1kg
    amount / size About 50g
    Shipment time All year around
    raw materials,Additive Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, soy sauce, bonito flavor seasoning, chili pepper, kelp powder, seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite) (contains wheat, soybeans, and gelatin)
    Where to sell the product For Wholesaler
    Production area , Final processing area Fukuoka prefecture,Japan
    Expiration date 8days after thawing
  • Yuzumentai - Mentaiko and Yuzu

    Yamasue’s original spicy cod roe flavored with yuzu peel adds a refreshing aftertaste.

    Item Details

    Product name Yuzumentai - Mentaiko and Yuzu
    Feature

    Yamasue’s original spicy cod roe flavored with yuzu peel adds a refreshing aftertaste.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot To be confirmed
    amount / size 100g
    Shipment time All year around
    raw materials,Additive Cod roe (from Russia or the U.S.), salt, fermented seasoning, sake, yuzu, soy sauce, bonito flavor seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Fukuoka prefecture,Japan
    Expiration date 8days after thawing
  • Ikamentai - Mentaiko and Squid

    Yamasue’s unique spicy mentaiko seasoning and the perfect combination of squid and mentaiko will make your rice unstoppable.

    Item Details

    Product name Ikamentai - Mentaiko and Squid
    Feature

    Yamasue’s unique spicy mentaiko seasoning and the perfect combination of squid and mentaiko will make your rice unstoppable.

    Preservation method Keep frozen, stored below -18℃
    Minimum lot To be confirmed
    amount / size 100g
    Shipment time All year around
    raw materials,Additive Aori Ika (squid from India), Sukesune cod roe, salt, fermented seasoning, sake, yuzu, soy sauce, bonito flavor seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), reduced syrup, sorbit, antioxidant (vitamin C), niacin, colorant (red 102, yellow 5, red 3), enzyme, colorant (sodium nitrite)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Fukuoka prefecture,Japan
    Expiration date 2days after thawing

Other Information

Address 523-1 Tagu, Itoshima City, Fukuoka Prefecture
Website https://www.yamasue.ne.jp/
E-mail ultimate_co_0301@ybb.ne.jp
Industry Manufacturing company and Wholesaler
Export partner Yes
Transaction form Dealings through trading companies

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