Product introduction

• Organic Uji Matcha Green Tea

  Matcha, Green Tea, Health & Beauty,

  100％ naturally grown matcha green tea with organic JAS certification

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  Item Details

  Product name	Organic Uji Matcha Green Tea
  Feature	100％ naturally grown matcha green tea with organic JAS certification
  Preservation method	Room Temparture
  Minimum lot	To be confirmed
  amount / size	30g or 100g
  Shipment time	All year around
  raw materials,Additive	100% Organic matcha green tea
  Authentication,etc	JAS Certified
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Uji, Kyoto, Japan
  Expiration date	1 year from the date of manufacture

• Organic Sencha Green Tea

  Tea leaves,Green Tea, Health & Beauty,

  100％ naturally grown loose leaf green tea with organic JAS certification

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  Item Details

  Product name	Organic Sencha Green Tea
  Feature	100％ naturally grown loose leaf green tea with organic JAS certification
  Retail price	1200yen
  Preservation method	Room Temparture
  Minimum lot	To be confirmed
  amount / size	80g
  Shipment time	All year around
  raw materials,Additive	100% Organic Japanese Sencha Loose Leaf
  Authentication,etc	JAS Certified
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Uji, Kyoto, Japan
  Expiration date	1 year from the date of manufacture

• Organic Genmaicha Brown Rice Green Tea with Matcha

  Tea leaves,Green Tea, Health & Beauty,

  Consists of bancha and sencha and mixed with high-temperature-roasted rice and other ingredients. The green tea flavor and fragrant aroma are popular among both adults and children.

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  Item Details

  Product name	Organic Genmaicha Brown Rice Green Tea with Matcha
  Feature	Consists of bancha and sencha and mixed with high-temperature-roasted rice and other ingredients. The green tea flavor and fragrant aroma are popular among both adults and children.
  Preservation method	Room Temparture
  Minimum lot	To be confirmed
  amount / size	180g
  Shipment time	All year around
  raw materials,Additive	Organic Loose Leaf Green Tea, Brown Rice, Matcha Powder
  Authentication,etc	JAS Certified
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Uji, Kyoto, Japan
  Expiration date	1 year from the date of manufacture

• Miso Paste with Malted Rice

  Miso,Seasoning

  Miso is a traditional food that has supported the Japanese diet for over 1,300 years. It is also a fermented food produced by the power of microorganisms that allows you to consume protein. We hope that eating miso will help our customers live a healthy life.

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  Item Details

  Product name	Miso Paste with Malted Rice
  Feature	Miso is a traditional food that has supported the Japanese diet for over 1,300 years. It is also a fermented food produced by the power of microorganisms that allows you to consume protein. We hope that eating miso will help our customers live a healthy life.
  Preservation method	Room Temperature
  Minimum lot	To be confirmed
  amount / size	300g
  Shipment time	All year around
  raw materials,Additive	Soybean, Rice, Salt
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	1 year from the date of manufacture

• Umami Dashi Soup Stock

  Soup Stock

  Contains 8 natural Japanese ingredients. Umami Dashi Soup Stock produces “umami” and is indispensable and a classic for making Japanese cuisine.

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  Item Details

  Product name	Umami Dashi Soup Stock
  Feature	Contains 8 natural Japanese ingredients. Umami Dashi Soup Stock produces “umami” and is indispensable and a classic for making Japanese cuisine.
  Retail price	1400yen (15 pacs) or 2200yen (30 pacs)
  Minimum lot	To be confirmed
  amount / size	120g or 240g
  Shipment time	All year around
  raw materials,Additive	Dried Bonito, Kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom, Gyokuro, Hojicha, Salt, Sugar, Starch Decomposition Product, Yeast Extract, Soy Sauce Powder, Edible Vegetable Oil
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	1 year from the date of manufacture

• Naturally brewed Japanese Soy Sauce

  Soy Sauce

  Brewed with soybean and wheat, smoked slowly with Japanese oak. The most standard soy sauce that accounts for more than 80% of Japan’s soy sauce production. It can be used for almost all cooking such as boiled dishes, grilled dishes, dashi and as seasonings.

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  Item Details

  Product name	Naturally brewed Japanese Soy Sauce
  Feature	Brewed with soybean and wheat, smoked slowly with Japanese oak. The most standard soy sauce that accounts for more than 80% of Japan’s soy sauce production. It can be used for almost all cooking such as boiled dishes, grilled dishes, dashi and as seasonings.
  Minimum lot	To be confirmed
  amount / size	360ml
  Shipment time	All year around
  raw materials,Additive	Soybean, Wheat
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Japan
  Expiration date	1 year from the date of manufacture

Other Information