Product introduction

• Wagyu beef

  Beef

  Our beef is safe and delicious, having passed the world’s strictest standards in our hygienic, state-of-the-art facilities.

  We carry a wide variety of beef by region 「Saga, Kobe, Hida, Omi, etc.」 as well as by grade （A5, B5 for the best）. 

  Now’s your chance to get the best price due to the COVID19!

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  Item Details

  Product name	Wagyu beef
  Feature	Our beef is safe and delicious, having passed the world’s strictest standards in our hygienic, state-of-the-art facilities. We carry a wide variety of beef by region 「Saga, Kobe, Hida, Omi, etc.」 as well as by grade （A5, B5 for the best）.  Now’s your chance to get the best price due to the COVID19!
  Preservation method	Keep frozen
  Minimum lot	100kg
  Shipment time	All year around
  Where to sell the product	For Wholesaler
  Production area , Final processing area	Hyogo prefecture
  Expiration date	1 year after shipment

• Blue Fin Tuna (Kuromaguro) Block

  Sea food, Blue Fin Tuna

  This is a frozen tuna block with the fatty part cut off. We can cut it into a convenient shape to meet your needs.

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  Item Details

  Product name	Blue Fin Tuna (Kuromaguro) Block
  Feature	This is a frozen tuna block with the fatty part cut off. We can cut it into a convenient shape to meet your needs.
  Preservation method	Keep frozen
  Shipment time	All year around
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	1 year after shipment

• Oyster (Magaki)－Itoshima Milk Oyster

  Sea food,Oyster

  These milk oysters are carefully raised in Itoshima. The oysters are cultivated using the “semi-single seed method”. The taste is well-balanced between salt and sweetness, and there is no peculiar astringency, making it a popular oyster among men and women of all ages. Depending on the season, we can also supply rock oysters.

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  Item Details

  Product name	Oyster (Magaki)－Itoshima Milk Oyster
  Feature	These milk oysters are carefully raised in Itoshima. The oysters are cultivated using the “semi-single seed method”. The taste is well-balanced between salt and sweetness, and there is no peculiar astringency, making it a popular oyster among men and women of all ages. Depending on the season, we can also supply rock oysters.
  Shipment time	October ~ May
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	4 days after shipment

• Striped jack cultured

  Sea food

  In recent years, striped horse mackerel has become a world-famous farmed fish. We export fresh striped horse mackerel from Kyushu to China, Singapore, and Hong Kong.

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  Item Details

  Product name	Striped jack cultured
  Feature	In recent years, striped horse mackerel has become a world-famous farmed fish. We export fresh striped horse mackerel from Kyushu to China, Singapore, and Hong Kong.
  Preservation method	Keep refrigerated
  Shipment time	1 year after shipment
  Where to sell the product	For Wholesaler
  Production area , Final processing area	Kumamoto prefecture
  Expiration date	5 days after shipment

• Big Amberjack－AKABARA

  Sea food

  Akabara refers to the large amberjack（around 8 kg） that is landed in Kanoya. The flesh is so tight that it is hard to bite off for two days after it has been alive, so it is matured for three days or more to give it a moist texture. It is characterized by its rich fat that does not crack even when heated, and can be served in a variety of ways.

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  Item Details

  Product name	Big Amberjack－AKABARA
  Feature	Akabara refers to the large amberjack（around 8 kg） that is landed in Kanoya. The flesh is so tight that it is hard to bite off for two days after it has been alive, so it is matured for three days or more to give it a moist texture. It is characterized by its rich fat that does not crack even when heated, and can be served in a variety of ways.
  Preservation method	Keep refrigerated
  Shipment time	All year around
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Kagoshima prefecture
  Expiration date	5 days after shipment

• Yellowtail cultured

  Sea food

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  Item Details

  Product name	Yellowtail cultured
  Preservation method	Keep refrigerated
  Shipment time	All year around
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Kagoshima prefecture, Kumamoto prefecture
  Expiration date	5 days after shipment

Other Information