Ueda Shiitake Mushroom Specialty Store-Shiitake Mushroom

Since its establishment in 1947, the company has been producing dried shiitake mushrooms from Oita Prefecture with a focus on their delicious taste.

Product introduction

  • Luxurious Japanese soup stock from shiitake mushroom specialty store

    shiitake mushroom,soup stock

    It is characterized by the use of Oita-grown Donko shiitake mushrooms.
    Other natural domestic ingredients such as dried bonito flakes, kelp, mackerel flakes, and urume sardines were also added to make a delicious condensed version.
    The tea pack type is easy to use.
    Just boil it for a few minutes, and it is a versatile seasoning that can be used for simmered dishes, soup, miso soup, noodles, oden, nabe dishes, and anything else.

    Item Details

    Product name Luxurious Japanese soup stock from shiitake mushroom specialty store
    Feature

    It is characterized by the use of Oita-grown Donko shiitake mushrooms.
    Other natural domestic ingredients such as dried bonito flakes, kelp, mackerel flakes, and urume sardines were also added to make a delicious condensed version.
    The tea pack type is easy to use.
    Just boil it for a few minutes, and it is a versatile seasoning that can be used for simmered dishes, soup, miso soup, noodles, oden, nabe dishes, and anything else.

    Retail price 1,080 JPY
    Preservation method Common temperature
    Minimum lot Need to confirm
    amount / size 15 packs per bag
    Shipment time All year around
    raw materials,Additive Salt (manufactured in Japan), sugar, dried bonito flakes powder, dried sardine powder, dried mackerel flakes powder, dried bonito dashi granules, dried shiitake mushrooms, soy sauce powder, kelp granules, edible vegetable oil and fat/seasoning (amino acids, etc.), calcium lactate, (contains wheat, mackerel, and soybeans)
    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Oita prefecture
    Expiration date 1 year from the date of manufacture
  • Donko shiitake mushrooms from Oita Prefecture

    shiitake mushroom

    Donko shiitake mushrooms are thick-walled shiitake mushrooms that grow slowly in the harsh nature of winter and are fully wrapped around the edges of the umbrella.It is generally considered to be the highest quality shiitake mushroom due to its rich aroma and deep flavor.
    Donko shiitake mushrooms from Oita Prefecture are famous for their high quality.
    Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

    Item Details

    Product name Donko shiitake mushrooms from Oita Prefecture
    Feature

    Donko shiitake mushrooms are thick-walled shiitake mushrooms that grow slowly in the harsh nature of winter and are fully wrapped around the edges of the umbrella.It is generally considered to be the highest quality shiitake mushroom due to its rich aroma and deep flavor.
    Donko shiitake mushrooms from Oita Prefecture are famous for their high quality.
    Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

    Preservation method Common temperature
    Minimum lot Need to confirm
    amount / size 70g
    Shipment time All year around
    Authentication,etc

    Oita Dried Shiitake Mushroom Traceability System Participant Certification No. 9

    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Oita prefecture
    Expiration date 1 year from the date of manufacture
  • Oita Prefecture Kosin Shiitake Mushrooms

    Kosin Shiitake Mushrooms,Shiitake Mushrooms

    Koshin shiitake mushrooms open their umbrellas in the mild seasons of spring and autumn, and the edges of the umbrellas are less rolled in, and they are slightly flatter and thinner than donkoshi mushrooms.
    Shiitake mushrooms can be used in a wide variety of dishes, such as stir-fries, soups, Japanese and Chinese dishes, as well as simmered dishes, so they are very useful.
    Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

    Item Details

    Product name Oita Prefecture Kosin Shiitake Mushrooms
    Feature

    Koshin shiitake mushrooms open their umbrellas in the mild seasons of spring and autumn, and the edges of the umbrellas are less rolled in, and they are slightly flatter and thinner than donkoshi mushrooms.
    Shiitake mushrooms can be used in a wide variety of dishes, such as stir-fries, soups, Japanese and Chinese dishes, as well as simmered dishes, so they are very useful.
    Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

    Minimum lot Need to confirm
    amount / size 60g
    Shipment time All year around
    Authentication,etc

    Oita Dried Shiitake Mushroom Traceability System Participant Certification No. 9

    Where to sell the product For Wholesaler and For Retailer
    Production area , Final processing area Oita prefecture
    Expiration date 1 year from the date of manufacture

Other Information

Address 950-58, Oaza-Tsurumi, Beppu City, Oita Prefecture
Website https://www.shiitake-konbu.com
E-mail kazu551027@gmail.com
Industry Manufacturing company
Export partner No
Transaction form We'll adjust your style
Export record country China

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