Product introduction

• Luxurious Japanese soup stock from shiitake mushroom specialty store

  shiitake mushroom,soup stock

  It is characterized by the use of Oita-grown Donko shiitake mushrooms.
  Other natural domestic ingredients such as dried bonito flakes, kelp, mackerel flakes, and urume sardines were also added to make a delicious condensed version.
  The tea pack type is easy to use.
  Just boil it for a few minutes, and it is a versatile seasoning that can be used for simmered dishes, soup, miso soup, noodles, oden, nabe dishes, and anything else.

  • 
  • 
  • 

  Item Details

  Product name	Luxurious Japanese soup stock from shiitake mushroom specialty store
  Feature	It is characterized by the use of Oita-grown Donko shiitake mushrooms. Other natural domestic ingredients such as dried bonito flakes, kelp, mackerel flakes, and urume sardines were also added to make a delicious condensed version. The tea pack type is easy to use. Just boil it for a few minutes, and it is a versatile seasoning that can be used for simmered dishes, soup, miso soup, noodles, oden, nabe dishes, and anything else.
  Retail price	1,080 JPY
  Preservation method	Common temperature
  Minimum lot	Need to confirm
  amount / size	15 packs per bag
  Shipment time	All year around
  raw materials,Additive	Salt (manufactured in Japan), sugar, dried bonito flakes powder, dried sardine powder, dried mackerel flakes powder, dried bonito dashi granules, dried shiitake mushrooms, soy sauce powder, kelp granules, edible vegetable oil and fat/seasoning (amino acids, etc.), calcium lactate, (contains wheat, mackerel, and soybeans)
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Oita prefecture
  Expiration date	1 year from the date of manufacture

• Donko shiitake mushrooms from Oita Prefecture

  shiitake mushroom

  Donko shiitake mushrooms are thick-walled shiitake mushrooms that grow slowly in the harsh nature of winter and are fully wrapped around the edges of the umbrella.It is generally considered to be the highest quality shiitake mushroom due to its rich aroma and deep flavor.
  Donko shiitake mushrooms from Oita Prefecture are famous for their high quality.
  Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

  • 
  • 

  Item Details

  Product name	Donko shiitake mushrooms from Oita Prefecture
  Feature	Donko shiitake mushrooms are thick-walled shiitake mushrooms that grow slowly in the harsh nature of winter and are fully wrapped around the edges of the umbrella.It is generally considered to be the highest quality shiitake mushroom due to its rich aroma and deep flavor. Donko shiitake mushrooms from Oita Prefecture are famous for their high quality. Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.
  Preservation method	Common temperature
  Minimum lot	Need to confirm
  amount / size	70g
  Shipment time	All year around
  Authentication,etc	Oita Dried Shiitake Mushroom Traceability System Participant Certification No. 9
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Oita prefecture
  Expiration date	1 year from the date of manufacture

• Oita Prefecture Kosin Shiitake Mushrooms

  Kosin Shiitake Mushrooms,Shiitake Mushrooms

  Koshin shiitake mushrooms open their umbrellas in the mild seasons of spring and autumn, and the edges of the umbrellas are less rolled in, and they are slightly flatter and thinner than donkoshi mushrooms.
  Shiitake mushrooms can be used in a wide variety of dishes, such as stir-fries, soups, Japanese and Chinese dishes, as well as simmered dishes, so they are very useful.
  Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.

  • 
  • 

  Item Details

  Product name	Oita Prefecture Kosin Shiitake Mushrooms
  Feature	Koshin shiitake mushrooms open their umbrellas in the mild seasons of spring and autumn, and the edges of the umbrellas are less rolled in, and they are slightly flatter and thinner than donkoshi mushrooms. Shiitake mushrooms can be used in a wide variety of dishes, such as stir-fries, soups, Japanese and Chinese dishes, as well as simmered dishes, so they are very useful. Our shiitake mushrooms are carefully sorted one by one, focusing not only on color, shape, and size, but also on aroma.
  Minimum lot	Need to confirm
  amount / size	60g
  Shipment time	All year around
  Authentication,etc	Oita Dried Shiitake Mushroom Traceability System Participant Certification No. 9
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Oita prefecture
  Expiration date	1 year from the date of manufacture

Other Information