Product introduction

• Itoshima Pacific Oyster（from Itoshima, Fukuoka）

  The oysters that we produce are at their best the moment you put them in your mouth. As soon as you bite into one, the unique sweetness of the oyster fills your mouth.

  The reason for this is that they are cultivated in the plankton-rich sea, which is nourished by natural minerals, so they are well-fleshed, full of nutrition, and contain a lot of natural flavor components (amino acids).

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  Item Details

  Product name	Itoshima Pacific Oyster（from Itoshima, Fukuoka）
  Feature	The oysters that we produce are at their best the moment you put them in your mouth. As soon as you bite into one, the unique sweetness of the oyster fills your mouth. The reason for this is that they are cultivated in the plankton-rich sea, which is nourished by natural minerals, so they are well-fleshed, full of nutrition, and contain a lot of natural flavor components (amino acids).
  Preservation method	Keep refrigerated
  amount / size	50mm~120mm
  Shipment time	From November to May
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	About 5 days

• Rock oysters “Itoshima Sound”

  Rock oysters are best eaten raw with lemon squeezed over it.
  Different from Pacific oysters in winter, rock oysters’ best season is from early summer.

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  Item Details

  Product name	Rock oysters “Itoshima Sound”
  Feature	Rock oysters are best eaten raw with lemon squeezed over it. Different from Pacific oysters in winter, rock oysters’ best season is from early summer.
  Preservation method	Keep refrigerated
  Minimum lot	Need to confirm
  amount / size	150g～400gUP
  Shipment time	From March to August
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	About 5 days

• Oysters (from Karadomari, Fukuoka)

  Oysters from Karadomari, grown in the Genkai Sea, one of the world’s best fishing grounds, are well-fleshed and have a tight, plump texture. In the top season, the oysters are plump and rich.

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  Item Details

  Product name	Oysters (from Karadomari, Fukuoka)
  Feature	Oysters from Karadomari, grown in the Genkai Sea, one of the world’s best fishing grounds, are well-fleshed and have a tight, plump texture. In the top season, the oysters are plump and rich.
  Preservation method	Keep refrigerated
  Minimum lot	Need to confirm
  amount / size	80mm-120mm
  Shipment time	From March to August
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Fukuoka prefecture
  Expiration date	About 5 days

• Iseshima Premium

  These premium oysters are produced in the waters of Ise-Shima using a single-seed aquaculture method, and are world-class in terms of sweetness and concentrated umami.

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  Item Details

  Product name	Iseshima Premium
  Feature	These premium oysters are produced in the waters of Ise-Shima using a single-seed aquaculture method, and are world-class in terms of sweetness and concentrated umami.
  Preservation method	Keep refrigerated
  Minimum lot	Need to confirm
  amount / size	50mm-70mm
  Shipment time	From November to May
  Where to sell the product	For Wholesaler and For Retailer
  Production area , Final processing area	Mie prefecture (Kinki area)
  Expiration date	About 5 days

Other Information